Yazar "Kurnaz A.A." için listeleme
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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Demirbaş F.; İspirli H.; Kurnaz A.A.; Yilmaz M.T.; Dertli E. (Academic Press, 2017)The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase ...